ANA ROŠ and NOVÁ ČESKÁ

At the end of September, Slovenian chef Ana Roš of Hiša Franko came to Prague to prepare an extraordinary dinner together with chefs from Nová česká – led by Oldřich Sahajdák (La Degustation Bohême Bourgeoise), Tomáš Kalina (Culinary Symposium), and Ondřej Koráb (Grandhotel Pupp).

Across several courses, the chefs presented the flavors and ingredients of their countries – gave us the chance to experience how the Slovenian and Czech seasons taste when tradition meets innovation.

Ana Roš is a symbol of modern Slovenian gastronomy – and as a patron of the Nová česká initiative, her personal presence also shined a light on Czech cuisine.